garlic cucumbers

the time is ripe for first garlic cucumbers. my friend Iveta told me this recipe. it works marvellously. 4 kg cucumbers 2 tbsp crushed garlic 200g sugar (12 tbsp) 100g salt (6 tbsp) 1 glass vinegar 9% 1 glass vegetable oil 1 tbsp black pepper cut the cucumbers into quarters lengthwise, then in halves, mix […]

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funeral coffee

the kitchen is ever dark, and cold, and cave-like, and sombre. starting the fire, on gas or in the cooking range. the quiet determinism of those present in the house for the morning. the smell of sadness, the unspoken collectiveness of all people waiting. the setting-up of the pots, the pouring of water, the measuring […]

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a little thought of food

i put to you this, o plant eaters if you eat plants because you think that thus you will not enslave animals, or bring them to death, or you will support the animals in the wild, think of this: 1. what do the plants eat? especially the plants consumed as food by humans. manure. compost. […]

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